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Listing 1 - 5 from 5 for ice cubes

Calcium for Better Health, HYG-5506-06
... pudding , cheese sauces, milk shakes (made from dry milk, sugar, fruit or flavoring, ice cubes, or frozen yogurts), milk gravy, cheesecakes, custards, cream soups, and creamy salad dressings ... cheese, cheddar cheese, mozzarella cheese, cottage cheese, cream cheese. Sweets: Blackstrap molasses, pudding, ice cream, milk chocolate bar. Reference to commercial products is made with the understanding ...
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Growing, Selecting And Using Basil, HYG-1644-94
... to the drying methods mentioned above, you can also preserve basil by freezing it in ice cubes (nearest to fresh taste when added to cooked foods), putting fresh leaves in vinegar or ...
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Attention Freezer Owners: In case of power outage DO NOT OPEN!!!
... Two tips will let you be prepared. 1. Place two or three ice cubes in a plastic freezer bag and seal. Keep this in the ... if the interior temperature was above 32°F if the cubes melt. If the cubes are melted, quickly determine the temperature of the water ... , whole meals) No. No. Soups Reheat thoroughly (165°F), cool. Refreeze. No. Ice Cream and Sherbet Safe, but quality is poor. No. Fruit Pies Yes ...
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Selecting, Storing and Serving Ohio Melons, HYG-5523-93
... or desserts. Hollow out a melon and fill with sherbet, cottage cheese or vanilla ice cream. Top cubes of melon with fruit yogurt and sprinkle with granola for a different one-dish ...
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Freezing Fruits, HYG-5349-97
... space. Food can safely be refrozen if it still contains ice crystals. Some loss of quality and food value will occur. ... microwave oven, or in the refrigerator. Serve fruit with a few ice crystals still remaining. Completely thawed fruits will be limp or mushy ... honeydew, or watermelon) Peel and remove seeds, then cut melons into slices, cubes, or balls. Syrup pack--Put in containers and add 30 percent ...
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